ENTREES

Grilled salmon topped with dill sauce and served with mashed potatoes and asparagus

Marinara sauce and mozzarella over penne pasta or mashed potatoes

Brown gravy and hot roast beef over white bread and mashed potatoes

Capers, lemon butter and white wine sauce with penne pasta, rice or mashed potatoes

Grilled chicken with cherry tomatoes, mushrooms, grilled onions and provolone cheese over rice

Sautéed chicken, broccoli, heavy cream and parmesan cheese over penne pasta

Rigatoni with pink vodka sauce and parmesan